The Wykeham Arms menu is updated on a daily basis.

Please find below examples of the daily menu. Our chefs are passionate about the food they serve, please understand that their dishes are freshly prepared and take time to produce.

"Every morning one must start from scratch with nothing on the stoves. That is cuisine" Fernand Point 1897-1955

An Example of our Seasonal Lunch Menu
Supreme of chicken and vegetables in an aromatic curry sauce served £8.95 with pilaff rice

Char-grilled sirloin steak £12.95, panache of vegetables and new potatoesserved with eithergarlic butter or peppercorn sauce

Smoked haddock and spring onion fish cakes £6.95 served on a bed of salad leaves and a sweet chilli dressing

Grilled fillet of sea bass £7.95 with stir fry vegetables, egg noodles and sweet chilli sauce

Creamy wild mushroom, red onion, spinach & goat's cheese linguini £7.95 with rocket

Mediterranean vegetable croustade topped with mozzarella £6.95 served with a mixed salad and pesto dressing

Grilled pork and leek sausages £6.50 , mash potatoes and spicy tomato relish

Smoked chicken and mango salad £7.95 with a honey and lemon dressing

A duo of cold poached and smoked salmon £8.95 served with potato salad and lime and dill creme fraiche

Side Orders
New potatoes £1.95
Panache of mixed vegetables £1.95
Side salad £2.25
Extra crusty bread .40p

Sandwiches
Smoked salmon £4.95
Roast beef and horseradish mayonnaise £5.50
Toasted bacon and brie £5.25
Honey baked gammon and mustard mayonnaise £5.25
Avocado and camembert cheese with lemon and dill mayonnaise £4.25

Starters

Cream of cauliflower soup £3.95

Crayfish ravioli £6.95 served with a mango and fennel salad and prawn and brandy sauce

Pork, sage and Stilton terrine, port wine dressing and toast £5.95

Oriental shredded duck £6.50 served with pak choi and hoi sin dressing

Salad of pan seared breast of pigeon, grilled black pudding £6.25 with pesto dressing

Baked goat's cheese en croute £6.25 served with flaked almonds, salad leaves and red pepper coulis

Main Dishes

Roast rack of Hampshire Down lamb £14.95 with dauphinoise potato, a panache of marketvegetables and a spiced lamb jus

Pan fried breast of Gressingham duck £14.25 on wok fried vegetables and egg noodles with a hoi sin and sesame dressing

Oven roasted tenderloin of pork £13.95 with bubble and squeak, braised Savoy cabbage andhoney and mustard jus

Baked breast of free range chicken £13.25 stuffed with smoked Applewood & baby spinachserved with saffron risotto, shredded & steamed mange tout and a blue cheese cream

Chargrilled fillet of beef £18.50 with grain mustard mash, caramelised shallots Steamed sugarsnaps and a Madeira jus

Chargrilled loin of yellow fin Tuna £14.25 with Mediterranean cous cous, fine leaves and pesto dressing

Grilled fillet of bass £14.25 on warm new potato, artichoke and black olive salad with asparagus and herb oil

Spinach, wild mushroom and barlotti bean strudel £10.95 with rocket salad and balsamic dressing

These dishes are designed to be complete however, if you require extra vegetables please ask when you place your order

 

(V) = SUITABLE FOR VEGETARIANS.

ALL ITEMS ARE INCLUSIVE OF VAT

REGRETTABLY, WE CANNOT GUARANTEE ANY ITEMS ON OUR MENU ARE FREE OF NUTS. SPECIAL DIETARY NEEDS CAN BE ACCOMMODATED ON REQUEST.